Are you looking for a delicious and healthy Grain free bread recipe? Look no further because we have the perfect solution for you - Plantain Bread! With just a few simple ingredients, you can create a tasty and nutritious bread that is free from grains and gluten. This recipe is not only easy to make but also incredibly satisfying. Let's dive into the step-by-step process of making this amazing Plantain Bread that will surely become a staple in your kitchen.

Introduction to Plantain Bread

Plantains are a versatile fruit that can be used in both savory and sweet dishes. They are rich in vitamins and minerals, making them an excellent ingredient for a nutritious bread recipe. Plantain Bread is a great alternative to traditional bread for those who are following a grain-free or gluten-free diet. It is also perfect for anyone looking for a healthy and delicious snack or breakfast option.

Ingredients for Plantain Bread

To make Plantain Bread, you will need the following ingredients:

• 2 ripe plantains

• 4 eggs

• 1/4 cup coconut oil

• 1/4 cup honey

• 1 teaspoon vanilla extract

• 1/2 cup coconut flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

Instructions for Making Plantain Bread

1. Preheat the oven to 350°F (180°C) and grease a loaf pan with coconut oil.

2. Peel the plantains and place them in a blender or food processor.

3. Add the eggs, coconut oil, honey, and vanilla extract to the blender or food processor.

4. Blend the ingredients until smooth.

5. In a separate bowl, combine the coconut flour, baking soda, and salt.

6. Slowly add the dry ingredients to the wet ingredients and mix until well combined.

7. Pour the batter into the greased loaf pan and smooth the top with a spatula.

8. Bake the Plantain Bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Benefits of Plantain Bread

Plantain Bread is not only delicious but also has several health benefits. It is rich in fiber, vitamins, and minerals, making it a nutritious option for those looking to improve their diet. The use of coconut flour in this recipe adds an extra layer of flavor and contributes to its grain-free nature. By incorporating plantains into your bread, you are adding a unique twist to a classic recipe and reaping all the benefits that this versatile fruit has to offer.

Conclusion

In conclusion, Plantain Bread is a wonderful Grain free bread recipe that you will absolutely love. It is easy to make, delicious to eat, and packed with nutrients that will nourish your body. By following the simple steps outlined above, you can enjoy a homemade bread that is free from grains and gluten. Give this recipe a try and experience the joy of baking your own Plantain Bread today!